A. M. Pearson

• Inedible Meat by-Products
• Advances in Meat Research
• Processed Meats
• Processed Meats
• Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
• Muscle and Meat Biochemistry
• Production and Processing of Healthy Meat, Poultry and Fish Products
• Quality Attributes and Their Measurement in Meat, Poultry and Fish Products