Langworthy, C. F.

1864 – 1932

• A digest of recent experiments on horse feeding
• Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
• Cheese and its economical uses in the diet
• Digestibility of raw starches and carbohydrates
• Digestibility of some animal fats
• Digestibility of some vegetable fats
• Eggs and their value as food
• Experiments in the determination of the digestibility of millets
• Investigations on the nutrition of man in the United States
• Occurrence of aluminium in vegetable products, animal products and natural waters
• Potatoes, sweet potatoes and other starchy roots as food
• Studies on the digestibility of some animal fats