Semih Otles

• Functional Properties of Traditional Foods
• Handbook of Food Analysis Instruments
• Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)
• Probiotics and prebiotics in food, nutrition and health
• Handbook of Analysis and Extraction Methods of Anthocyanins
• Methods of Analysis of Food Components and Additives
• Methods of Analysis of Food Components and Additives, Second Edition