Lea R. Dopson

• Food and Beverage Cost Control
• Managerial accounting for the hospitality industry
• Food and beverage cost control
• Food and Beverage Cost Control 5E with Student Study Guide Set
• Study guide to accompany food and beverage cost control
• Study Guide to accompany Food and Beverage Cost Control, 5e
• Study Guide to accompany Managerial Accounting for the Hospitality Industry
• Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
• Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
• Chic
• Culinary Associates Degree for LCB Jan/Feb Intake Set
• Food and Beverage Cost Control