St. Vincent and the Grenadines.

• Dairy regulations made by the General Health Authority under the authority of section 25, sub-section 5, of the Public Health Ordinance, no.9 of 1910
• Regulations made by the General Health Authority under the powers contained in the Public Health Ordinance, 1910, for the prevention of danger arising to public health from the preparation of bread for sale, and for the control of bakeries
• Regulations made by the governor in council under section 18 of the Agricultural Credit Societies Ordinance, 1913