George W. Kromer

1920

• Butter and lard
• Coconut oil imports and consumption increasing in the United States
• Cottonseed oil
• Economic factors in marketing farmers' castorbeans
• Factors affecting soybean oil and meal yields
• Fatty acids
• Food fat consumption continues stable in 1960
• Food fat consumption high in 1961
• Food fat consumption trends
• Glycerine
• Growth in U.S. soybean processing capacity
• Implications of shifting the U.S. soybean marketing year to September 1