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Joint FAO/WHO Expert Committee on Food Additives.

  • Compendium of food additive specificationsCompendium of food additive specifications
  • Evaluation of certain food additives and contaminantsEvaluation of certain food additives and contaminants
  • Combined compendium of food additive specificationsCombined compendium of food additive specifications
  • Evaluation of certain contaminants in foodEvaluation of certain contaminants in food
  • Evaluation of certain food additivesEvaluation of certain food additives
  • Evaluation of certain food additives, some food colours, thickening agents, and certain other substancesEvaluation of certain food additives, some food colours, thickening agents, and certain other substances
  • Evaluation of certain mycotoxins in foodEvaluation of certain mycotoxins in food
  • Evaluation of certain veterinary drug residues in foodEvaluation of certain veterinary drug residues in food
  • FAO/WHO food additives data systemFAO/WHO food additives data system
  • Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materialsGuide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
  • Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materialsGuide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
  • Residues of some veterinary drugs in animals and foodResidues of some veterinary drugs in animals and food