Travis Elliott

• Food service management
• Capsule chats with restaurant operators
• Professional Foodservice Management Through Job Analysis, Description and Specification (Profitable Foodservice Management Series No 1)
• Professional Foodservice Management Through Reduction of Employee Turnover (Profitable Foodservice Management Series, No. 4)
• Profitable food service management
• Profitable food service management thru recruitment and selection of employees
• Profitable Foodservice Management Through Counselling and Intercommunication, No 8
• Profitable Foodservice Management Through Employee and Management Meetings, No 2
• Profitable Foodservice Management Through Good Supervision, No 3
• Profitable Foodservice Management Through Job Analysis, Descriptions and Specifications, No 1
• Profitable Foodservice Management Through Job Evaluation, No 5
• Profitable Foodservice Management Through Performance Appraisals, No 7