Bhesh Bhandari

• Handbook of Drying of Vegetables and Vegetable Products
• Fundamentals of 3D Food Printing and Applications
• Dairy Fat Products and Functionality
• Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
• Handbook Of Food Powders Processes And Properties
• Food materials science and engineering
• Non-Equilibrium States and Glass Transitions in Foods