International Dairy Federation

• Cheese ripening and technology
• Chemical residues in milk
• Dairying throughout the world
• Dictionary of dairy terminology
• Dictionary of dairy terminology
• Future of dairy education
• Milk protein
• Monograph on residues and contaminants in milk and milk products
• New applications of membrane processes
• Practical guide for control of cheese yield
• Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products
• Protein definition