United States. Public Health Service. Division of Environmental Engineering and Food Protection.

• Handbook on sanitation of vessel construction
• A sanitary standard for manufactured ice
• Bibliography of selected publications on environmental engineering and food protection
• Drinking water quality of selected interstate carrier water supplies
• Environmental engineering for the school
• Environmental health planning guide
• Environmental health practice in recreational areas
• Fabrication of single service containers and closures for milk and milk products
• Grade "A" pasteurized milk ordinance
• Handbook on sanitation of buses, 1966
• Handbook on sanitation of vessel construction
• Inventory of interstate carrier water supplies by States and public health regions, July 1963