Costas Katsigris

• The bar and beverage book
• Design and equipment for restaurants and foodservice
• The bar & beverage book
• Pouring for profit
• Bar and Beverage
• Bar and Beverage Book
• Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials Set
• Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
• Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
• Facilities Management for St. John's University
• Instructor's manual to accompany the bar and beverage book
• Mr. Boston/Bartender and Party Guide