Roland Bilheux

1944

• Creams, Confections, and Finished Desserts
• Doughs, Batters, and Meringues
• Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
• Special and Decorative Breads
• Special and Decorative Breads (The Professional French Pastry Series)
• Traité de pâtisserie artisanale
• Decorative Breads Regional Breads Set
• Doughs and Batters
• Pains spéciaux et décorés