Libin T. Cheng
A dietary study of the middle-class Chinese and Mohammedans in Sungpan
A note on the vitamin C content of some dried, sugared and salted Chinese vegetables and fruits
A preliminary note on the Epithelium and its adjacent structures of the fish's stomach in spring and winter
A study of the winter dietary in Nanking
Are the so-called poisonous food-combinations really poisonous?
The nutritional value of whole wheat and whole rice in regard to the growth, haemoglobin and calcium and inorganic phosphorus of the serum and bone of the albino rat