Edward W. McLaughlin

• Decision criteria for new product acceptance and success
• Strategic Directions in Supermarket Deli-Prepared Foods
• Dairy department procurement dynamics
• Fresh fruit and vegetable procurement dynamics
• Marketing and performance benchmarks for the fresh produce industry
• Operating Results of Food Chains, 1984-85
• Operating Results of Food Chains/1986-87
• Retail logistics & merchandising
• Supermarket bakery consumers
• Supermarket dairy department
• The changing role of the Korean food store in New York City
• The fresh produce wholesaling system