Antonio Colmenero de Ledesma
Chocolata Inda
Chocolate
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
Chocolata inda
Chocolata inda. Opusculum de qualitate & natura chocolatae
Chocolate, or, An Indian drinke
Curioso trattato sulla natura e qualità del cioccolato
Della cioccolata
Du chocolate
Du chocolate discours curieux
The manner of making coffee, tea, and chocolate