H. W. Conn

1859

• Bacteria, yeasts, and molds in the home
• The Camembert type of soft cheese in the United States
• A preliminary report on the algae of the fresh waters of Connecticut
• Advanced physiology and hygiene
• Agricultural bacteriology
• An elementary physiology and hygiene
• Bacteria in the dairy
• Evolution of today
• Fermentations of milk
• Nociones de microbiología aplicada á la agricultura, la industria, la medicina, etc
• Physiology and health
• Practical dairy bacteriology