Commission of the European Communities. Directorate-General for Agriculture.

• Cereals and Meat in Eastern Europe
• Credit to Agriculture
• Determination of the proportion of lean meat on pig carcasses using the Danish KSA-Equipment
• Directory of non-governmental agricultural organizations set up at Community level
• European community forest health report
• Evaluation of the Hygienic Problems Related to the Chilling of Poultry Carcasses
• Forest health report 1991
• Forms of cooperation between farms for production and marketing in the new Member States
• Forms of Cooperation Between Farms For Production and Marketing in the New Member States. Commission of the European Communities
• Influence on Health of Different Fats in Food
• Milk and Beef Markets in the ec (European Communities)
• Models For Analysis Mixed Crop and Cattle Farms