Donald Kiteley Tressler
1894 – ,
Fruit and vegetable juice processing technology
Fruit and vegetable juice processing technology
Fundamentals of food freezing
Marine products of commerce
Solubility of soil potash in various salt solutions
Some considerations concerning the salting of fish
The freezing preservation of fruits, fruit juices, and vegetables
The wealth of the sea
Food technology the world over
Fruit and vegetable juice processing technology
Fruit and vegetable juices
Into the freezer, and out