Whit O. Slay
Low-oxygen atmospheres as a practical means of preserving the quality of shelled peanuts
Receiving grain sorghum at country elevators in the Southwest
Receiving rice from farm trucks at commercial dryers
Damage to peanuts from free-fall impact
Dimensional changes in peanut pods, kernels, and hulls as moisture is removed during drying
Handling peanuts with bucket elevators
Shelled-peanut sampler for use in automatic dump scales
Shrinkage of peanuts in storage in the Southeast