Jean Anderson
1929
The Art of American Indian Cooking
The haunting of America
The American century cook-book
The new Doubleday cookbook
The nutrition bible
Dinners in a dish or a dash
Half a can of tomato paste and other culinary dilemmas
1,001 secrets of great cooks
Crisps, cobblers, custards & creams
Jean Anderson cooks
Mad for muffins
The Doubleday Cookbook