James B. Herndon

• Mrs. Norton's Cook-book; Selecting, Cooking, and Serving for the Home Table
• The ladies' new book of cookery
• Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn