Edmund Neville-Rolfe

• Agricultural marketing and the EEC
• Feed use and feed conversion ratios for livestock in the member countries of the European Community
• The politics of agriculture in the European Community
• Agricultural structures policy in the European Economic Community
• Agriculture in the European Economic Community
• Economic aspects of agricultural development in Africa
• Food and agriculture in the Common Market
• International trade in dairy products
• National aids to meat production, processing and distribution in the EEC
• Potential for change in the use of land in the European Community for non-food purposes up to the year 2000