Dale L. Anderson
1923
Display location and customer service in retail produce departments
Improved handling of frozen foods in retail stores
Improved methods of displaying and handling produce in retail food stores
Improved methods of trimming produce in retail food stores
Principles of layout for retail produce operations
Principles of layout for self-service meat departments
Improved methods of displaying and handling produce in retail food stores
The economic effects of fresh meat prepackaging in member countries of the O.E.C.D.
The log house in America