G. S. Fraps

1876

• Principles of agricultural chemistry
• Principles of agricultural chemistry
• The chemical composition of Texas honey and pecans
• Digestibility of human foods and animal feeds as measured by experiments with rats
• Digestion experiments with oat by-products and other feeds
• Economical sources of vitamin A potency in canned foods
• Economical sources of Vitamin A potency in human foods in July
• Principles of dyeing
• Sorghum silage as a source of vitamin A for dairy cows
• The productive values of some Texas feeding stuffs
• Vitamin C sources in Texas foods