Francis William Fox
Food fromthe veld
A crusade against the slave trade
Ascorbic acid and human nutrition
Can South Africa feed herself?
Lucerne as a food for human consumption
Notes on the methods of preparation, composition and nutritional value of certain kaffir beers
Scurvy and the requirements of native mine labourers for the antiscorbutic vitamin
Some Bantu recipes from the eastern Cape Province
Some nutritional problems amongst the Bantu in South Africa
Studies on the chemical composition of foods commonly used in Southern Africa