United States. Agricultural Marketing Service. Livestock Division

• A study of core sampling tools, methods and techniques
• Beef carcass evaluation service
• Can you pick the quality grade?
• Can you pick the yield grade?
• Core-sampling grease wool for fineness and variability
• Guide for meat graders
• Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service
• Livestock receipts and disposition at public markets, April 1957
• Livestock, meats, wool
• Manual of inspection and sanitation requirements of the federal meat grading service
• Market news service on livestock, meats, wool
• Meat grading main stations and location of graders by states