C. W. Culpepper

• Composition of the rhizome, stem, and leaf of some horticultural forms of Canna in relation to their possible use
• Drying Kieffer pears and the use of the dried product
• Kieffer pears for home use
• The growth and composition of the fruit of okra in relation to its eating quality
• (The) Relation of seasonal factors to quality in sweet corn
• Composition of the developing asparagus shoot in relation to its use as a food product and as material for canning
• Factors affecting the rate of drying of Kieffer pears
• Handling and commercial utilization of the Kieffer pear
• Handling and preparing the Kieffer pear for use as food
• Preservation of peaches for use in the manufacture of ice cream
• Relation of kernal density to table and canning quality in different varieties of maize
• The canning quality of certain commercially important eastern peaches