George Charalambous

• Analysis of foods and beverages
• Handbook of food and beverage stability
• Liquid chromatographic analysis of food and beverages
• Spices, Herbs and Edible Fungi
• The Quality of Foods and Beverages
• Analysis and Control of Less Desirable Flavors in Foods and Beverages
• Analysis and Control of Less Desirable Flavours in Foods and Beverages
• Analysis of Foods and Beverages
• Chemistry of Foods and Beverages
• Flavor of Foods and Beverages
• Flavors and Off-Flavors '89
• Food Flavors