Chi-Tang Ho

• Asian functional foods
• Quality Management of Nutraceuticals
• Tea and tea products
• Bioactive compounds in foods
• Challenges in Taste Chemistry and Biology
• Dietary supplements / Chi-Tang Ho... [et al.] , editors
• Flavor chemistry
• Flavor technology
• Food Factors in Health Promotion and Disease Prevention
• Food Flavor and Chemistry
• Food phytochemicals for cancer prevention
• Food phytochemicals for cancer prevention I